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50 minutes at 375°F? How about 5 minutes at 3750°F, amirite?
by Anonymous13 years ago
yeah, if you want your food to be burnt to a crisp on the outside and frozen on the inside.
by Anonymous13 years ago
Do ovens even go that high?
by Anonymous13 years ago
I think so. A typical oven has 10,000 BTU. 1 BTU is the energy required to heat one pound of water one degree Fahrenheit.
by Anonymous13 years ago
I am going to go check!!
by Anonymous13 years ago
My oven only goes to 550 degrees.
by Anonymous13 years ago
Depends on what ur cooking :P
by Anonymous13 years ago
Thats exactly what someone else was thinking...as he was inventing the microwave.
by Anonymous13 years ago
This is a quote from somewhere... Foster's Home for Imaginary Friends?
by Anonymous13 years ago
I believe it is. That was my first thought when reading it.
by Anonymous13 years ago
i was wondering where i saw this, thanks
by Anonymous13 years ago
Yeah, except it was "20 minutes at 200 degrees?" IIRC.
by Anonymous13 years ago
I don't really care, it's close enough. :-)
by Anonymous13 years ago
Thermal Conductivity describes how readily a material will give or take heat through conduction. A material with high thermal conductivity will transfer heat quickly, while a low conductivity material will transfer heat more slowly. Moving heat rapidly does not necessarily mean rapid temperature change. Higher temp means that the outside would be crisped before the inside reaches core temperature
by Anonymous13 years ago
In other words: U DUMB LOL, U CAN'T WORK AN OVEN
by Anonymous13 years ago
LOL, that reminds me of the episode of the Simpsons that parody'd 24. Marge needed to bake a cake in like 2 min for a bake sale and pretty much did the same thing. She still took the cake, LOL.
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