+236 If your milkshake melts, you might as well through it away. No matter what you do (freeze it, thaw it, leave it out, etc), it won't be the right texture again, amirite?

by Anonymous 12 years ago

Throw*

by Anonymous 13 years ago

Through? Are you serious...

by Anonymous 13 years ago

Ugh, I know. I didn't check it over.

by Anonymous 13 years ago

haha sillly

by Anonymous 13 years ago

I would rather make milk or ice cream. Sure,it will never be a milkshake, but its still nomnom

by Anonymous 12 years ago

As long as it still has most of it's flavor then I'm fine. But for the most part, you're right.

by Anonymous 12 years ago