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It's counter-intuitive that foods with a lot of genetically modified substances are cheaper, amirite?
by Anonymous13 years ago
its kind of odd really. I mean you would think that all the chemicals would cost more than just chopping the fruit/veggies straight from the tree/bush/ground, sticking it in a crate and sending it to a grocery store but NOOO. It's like they're trying to make us unhealthy!
by Anonymous13 years ago
Blame government subsidizing. Watch to movie or read the book Food Inc.
by Anonymous13 years ago
I love it :) Add them on facebook, they post some really interesting stuff.
by Anonymous13 years ago
Well, a lot of the genetic modifications are there to make food grow faster, be more resistant to pests or bad weather, etc. If it's cheaper to produce, it's cheaper to sell.
by Anonymous13 years ago
I get why, it just seems like it should be the other way around until you think about it.
by Anonymous13 years ago
It is generally a safe bet that your conclusion you reach before thinking is not a good one.
by Anonymous 13 years ago
by Anonymous 13 years ago
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by Anonymous 13 years ago