+129 poptarts are delicious in the middle, but they would be drastically improved if there was enough filling to offset the dryness of the edges, (that way you wouldn't have to take those large bites too get the filling in every bite, and your poptart would subsequently last longer). amirite?

by Anonymous 12 years ago

I really like the edges.

by Anonymous 12 years ago

thats not even the pop-tart part of the pop-tart. Your essentially eating a soft unflavored cracker.

by Anonymous 12 years ago

Or you could do what I do. Eat the edges first, then get nothing but filling in every other bite. There, now the pop tart lasts even LONGER! Of course you have to endure a few bites of pure crust, BUT DO YOU WANT FILLING EXTACY OR NOT?!

by Anonymous 12 years ago

Umm.. or we could just increase and redistribute the filling and do away with the whole "enduring" part

by Anonymous 12 years ago