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Also about dry+43Fried Frog's Legs, amirite?
Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. amirite?
Also about cooked+55Frog leg stuffing;
In a large frying pan, melt the butter over medium-high heat. Saute the onions and celery for 5 minutes. Next, add the #frog legs and cook until browned, about 10 more minutes, stirring frequently. Meanwhile, break up the bread slices by hand into medium-small pieces into a large bowl. Add the seasonings and mix well. Then add the cooked vegetables and #frog legs and mix again. Finally, add the #frog stock and mix well. There will be enough stuffing for a 10- to 15-pound #rogue bird and an 8- by 8-inch pan. amirite?
Also about cooked+83We cook food only to have it be 'cooked' again in our stomachs, amirite?
Also about ramen+60College student living in small rooms and eating ramen is normal, but when dog do it it's animal abuse. amirite?
Also about cooked and ramen+92Microwaved ramen is not nearly as good as stove-cooked ramen, amirite?
Also about dry+56Broiled Frog Legs
Broiled Frog Legs. One dozen frog legs, one cup lemon juice, 1/2 cup olive oil, two teaspoons pepper, one table spoon salt, 1 head lettuce. Clean and skin frog legs. Scald in a little boiling water into which the lemon juice has been added. drain and dry. Brush with olive oil and sprinkle with salt and pepper. amirite?
Also about top ramen+329You know the economy is bad when Top Ramen reports a 22% increase in profits, amirite?