Some of these cooking shows can't possibly expect anyone to be able to make that food. Nobody has half the stuff they use. You hear things like, "Then just get out your spice imported directly from Kazikstan..." "Take out your 3 1/4 inch meat cleaver..." "Make sure...

+318 Some of these cooking shows can't possibly expect anyone to be able to make that food. Nobody has half the stuff they use. You hear things like, "Then just get out your spice imported directly from Kazikstan..." "Take out your 3 1/4 inch meat cleaver..." "Make sure you have your propane torch ready..." amirite?

by Anonymous 13 years ago

I thought meat cleavers and blow torches were commonplace items in most American kitchens, though. Huh. I dunno, it must be this imported Kazakh spice muddling my thoughts.

by Anonymous 13 years ago

And theres the 'take out the chicken - which should have by now marinated for twenty four hours...“ “FU, you never said.“

by Anonymous 13 years ago