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Also about legs+56Baked Frog Legs
Season the frog legs with just salt and pepper to allow the natural flavor of the meat to shine. For added heat or flavor, include garlic, onion and cayenne pepper to taste. Sprinkle bread crumbs on top if you like a light crunch. Alternatively, top the legs with a sauce, such as melted butter with lemon juice, butter and parsley. amirite?
Also about heart+372"Girl: I'm having my operation now I love you. The girl lays on operation bed. Boy stands there with watery eyes without saying I love you too. Girl finishes heart transplant and the boy is gone. Girl: Nurse where is he? Nurse says: They didn't tell you who's heart they gave you, did they? Nurse hands the girl a note. Girl reads note 'I told you it was yours'". That's pretty creepy, amirite?
Also about legs+520Whenever girls shave their legs, they'll ask anyone to touch their freshly shaven soft legs, amirite?
Also by RideForMe+31Well maybe if you opened your heart instead of your legs, then someone other than a dick would come to you... amirite?
Also about legs+69Boiled Frog Legs
Soaking them in salt water will only make it worse. I suggest setting the frog legs in boiled water for 2 hours (or overnight). Let the water and legs cool, then pour the water out and boil the legs again, except this time put them in with garlic and butter for a lighter taste. amirite?
Also about heart and legs+843You were born with glass bones and paper skin. Every morning you break your legs, and every afternoon you break your arms. At night, you lie awake in agony until your heart attacks put you to sleep, amirite?
Also about legs+53Frog Leg Sauce Piquante - Louisiana Cookin
Frog legs can be grilled, stuffed, or stewed down in a gumbo. The famous Middendorf's Restaurant on Bayou Manchac broils pairs of legs for their customers. There isn't a wrong way to cook them. For example, I enjoy a good frog leg sauce piquante. amirite?