Also about vegetable+42Fried Frog's Legs, amirite?
Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. amirite?
Also about vegetable+166You love that feeling when you bite into a piece of raw fruit or vegetable and it crunches in your mouth, amirite?
Also about vegetable+322Health teachers exaggerate things(Ex. "If you have one sip of wine, you will throw up and pass out and have a coma and be a vegetable for the rest of your life), amirite?
Also about Life-69Introverts shouldn’t be shamed for enjoying our alone time, amirite?
Also about vegetable+1Q: What's the hardest-partying vegetable? A: The turn-up. Amirite?