Not for me, for someone else. They want low-carbs.
WTF is that supposed to mean? That's like asking for dehydrated water.
Obviously never been on any kind of diet...
Mostly something with apples...and granola (Harvest Crunch?)...throw some cut up apples with granola (or roasted oatmeal), and cook it in microwave...
I don't know why ppl don't know this. Apples are a quick basis for amazing deserts...add stevia...or agave honey...and ppl who aren't on some kind of diet can add ice cream...yum...
YIELD - 6 servings
2 cups water
1/2 tsp salt
1/2 tsp lemon juice
1/2 tsp turmeric (optional color)
1/2 cup basmati or other brand aromatic rice
Boil the water. Add the rest. Stir once. Cover and reduce heat to low. Simmer for 20 minutes, no peeking. Let the pan sit covered for a few minutes so the last of the water is absorbed.
1 TBSP butter
1/2 cup sugar
1 cup instant powdered milk (This is a lot, but it makes this a high protein food!)
1 TBSP vanilla extract
4 cups whole milk
1/2 cup raisins, if you don't mind the carbs
Oven to 350 F.
Coat a 9 x 13 pan by rubbing with 1 TBSP butter. Mix all the rest of the ingredients. Put the rice in the pan and pour the liquid mixture into the pan. Set a small pan of water (a pie plate with about two cups is enough) in the bottom of the oven. Bake 1 hour or until you notice faint browning.
Divide the custard into 6 bowls set in a pan. Put the pan in the oven and then fill with boiling water. You can use plastic bowls for this, but watch carefully.
BTW if you haven't tried aromatic rice, now is the time!
I have been looking for DIY flavors. One person suggested home made rum flavor to be a mix of molasses, pineapple juice, and almond extract. They did not mention the proportions. I tried it and it's ok but I need to experiment with it.
thanks for answering