I love pepper on just bout everything. I also love cinnamon especially on my french toast
I have five live herbs plants in my kitchen, and six dried herbs I keep near the stove plus kosher salt and two pepper grinders (one with black pepper corns, and the other with 5 pepper corn mix: black, white, pink, green and coriander). Plus a cabinet with about 20 other herbs and spices nearby.
The five living herbs are: sage, oregano, parsley, thyme, basil and rosemary
The six dried are: parsley, oregano, basil, fennel seed, minced garlic, red pepper flake.
Are you sure you're not gay? :)
I am not sure of anything
Uncertainty is one step toward enlightenment. :)
That's the sort of thing I say when I want to sound profound....ha.
I use almost every herb and spice i can think of except cilantro. I just done care for it unless its really muted
Do you use Asafoetida? LoL... Just teasing.