A amazing sandwich called Baconzilla...OMG🍔🥓
Double Whopper with cheese, onion rings..
I hate onions but I will eat onion rings...I will never understand that
I know other people like that..
I like onions any way
I actually prefer canadian bacon.
Ahh ... my favorite is a pork, bean, & cheese burrito with green chile sauce.
Oh that looks yummy
All of them XD
Yea it seems like the more fat & calories something has the better it tastes.
Indeed! However I use moderation and work out daily. I have lost 50+ pounds so far.
Cake makes everything better. Any particular type of cake?
Oh that one is always good
Oh I like those roasted in honey
I love potato chips....that's my downfall!
Mine too. My favorite is Baked Ruffles Sour Cream & Cheddar
I just love Lay's Classic. lol
That is my second favorite. If not careful, I could sit and eat that whole bag lol
Same with me, I'd rather have a bag of chips than a steak dinner. lol
Oh that is funny cause I am the same way lol
Sounds like we're junk food junkies. lol lol
Indeed it does lol
Cheesecake. At the end of January 2010 I found a recipe for cheesecake. It was wonderful. About the first of March I realized that I had eaten 32 pounds of cheesecake in 28 days and my waist had increased by four inches. Whoa nellie, was that stuff good!
I love cheesecake. I probably would have done the same.
Three pounds of cream cheese and a can of cherry pie filling on top. Oh yes!
I now want cheesecake
No Crust Cheesecake
1. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
2. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
3. To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
4. Let cool, refrigerate several hours before serving.
Or disregard #3 and use canned pie filling of a desired flavor. (I think that is called New York Style.)
You are my hero
Be warned though, I have not made that recipe again since 2010 and I still haven't lost those extra inches.
Something tells me I am really gonna appreciate the gym member shit I have
TIP: Instead of a springform pan, divide the recipe into three pie plates.
Oh why thank ya
A friend of mine makes them and they were pretty good