Yes smothered in bacon and lots of syrup
They just call it "toast" in France ;)
Are you sure? ... cus I thought they called it,
"toast, that Americans think we eat" ;P
We don't make bread small enough for the French to eat. :)
That's RIGHT! Everything is bigger in the US!
Yes please, one for me and another for my imaginary friend.
Hmm and let me guess, your "imaginary friend" is gonna finish his before you even start on your because they're such a quick eater
Maybe, maybe I will have a third one please.
Well I can only assume that your friend ate both pieces... and therefore you're going want to match them and eat two pieces yourself? Amirite?
No just that I think sharing is caring and I was going to divide it in half between the two of us.
Okay, what ever floats your boat
French toast does, but I would need a few more to make that boat float. 3 more will do thank you.
I'd ask for a couple of beer floats as well.
Italian toast then?
I prefer just plain toast with jelly or cinnamon sugar!
And here I thought you preferred Peyton toast
Spread a little sugar on, and you're ready to go
Yum! Thanks, now I know what to make for breakfast tomorrow!
You're welcome, I wanted it last night.
Yes I do! As long as you're cooking, might as well throw in some sausage and eggs too!
Coming right up!
Though, I hope you don't mind a few hairs in there.
Ha Ha! Maybe next time.
How To Make An Irresistible French Toast Bake
I've never actually had French toast, but in my country we have "rabanada", which is similar, I believe. And which I like very much.