That just ain't right!! I've got one of those in my cabinet too.
My mom insists on keeping our evo in the fridge. They both are solid. I have to run them under hot water to use them.
Get mine, usually, from tjmaxx.
That's shameful. We use olive oil all the time since we cook a lot of Italian and Mediterranean food. Our brand seems to be Olio Santo, which is from California, and I don't see that listed there. Hope it's one of the good ones.
Put it in the fridge and see if it gets thick. The fake stuff doesn't.
I use coconut oil.
Excellent. My older sister approves.
I can die happy.
you an me, both.
I had two different brands in my pantry. They both failed the test.
Good to know about...thanks AZ...
I don't get fake olive oil (25%) because I'm a easily fooled lad, but rather because I can't afford real olive oil.