I like it a lot. I use it on fish, fries, steamed cabbage, and other random foods. I also keep a jug of water with vinegar & honey in my fridge to sip.
Doesn't mix well with tonic. I prefer gin.
How else would i make a rubber chicken egg?...
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I thought just about everyone did that in school.. lol
Necessary for fish and chips.And it's great to sniff
Ha yes a must have for fish & chips! 乂º◡^乂
As part of some salad dressings, yes, but otherwise not really.