I like fresh steaks and pork chops, but most casseroles and soups are better heated the second time around. (I could go for any of the above right now!)
So let me clarify: you cook some chicken on a Tuesday night... you eat some...and then some sits in your fridge...for the whole day Wednesday and Thursday. Then on Friday...you go...yum...chicken 2 days old...nothing I'd like better! Amirite?
And try not to weasel out of the answer with some off hand funny comment.
And btw I love weasels...but they are slicksters...and try to get out of whatever they can...much like ferrets...:)
I had old pizza today (Monday) that I ordered in - from Pizza Hut - on Saturday. I heated it up; it was still so scrumptious altho I was ready to throw it out.
I like fresh steaks and pork chops, but most casseroles and soups are better heated the second time around. (I could go for any of the above right now!)
Like why have I been discussing food lately...?! I do NOT know.
Perhaps you are perpetually hungry like me!
Chicken 2 days old?
So let me clarify: you cook some chicken on a Tuesday night... you eat some...and then some sits in your fridge...for the whole day Wednesday and Thursday. Then on Friday...you go...yum...chicken 2 days old...nothing I'd like better! Amirite?
And try not to weasel out of the answer with some off hand funny comment.
And btw I love weasels...but they are slicksters...and try to get out of whatever they can...much like ferrets...:)
fresh food or cold leftovers. never reheated leftovers
Fresh unless its pizza, pizza beats always
I had old pizza today (Monday) that I ordered in - from Pizza Hut - on Saturday. I heated it up; it was still so scrumptious altho I was ready to throw it out.
Wise choice not to throw it out
I don't mind old reheated food...if its green where it's supposed to be green..
Heh heh..that's what I'm worried about, too.
Food poisoning isn't fun..
It can last about a week.
Yep...dreadful..
Bright side: lost 5 pounds.
Yea, that's one good thing..
Day-old reheated food ;)
Sometimes I have food left for 2 or 3 days...