I'm going to make the "A 240-Year-Old Recipe for Pickling eggs".
Pretty neat stuff. I'm going to try the donuts. :)
I haven't watched that one yet.
I'm just thankful I live in this century, they really had it hard back in those days.
Indeed, Starz. Thanks for your reply.
Never been to Williamsburg, but plan to visit one day. I'm studying the traditional methods of food preservation (might come in handy some day).
Hey, this looks interesting and honestly, might come in handy to know some of this in the event of long term power failure.
This is true. Thanks, Budwick.
You're welcome. I'm going to try some of the recipes.
LMAO! Alrighty then.