What is perfection on a plate?

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1) When I was in highschool, one of the football players mothers would make a ton of garlic knots. THEY WERE ADDICTINGLY GOOD!

2) Also, when made right (which has been work to find), but at times, I have LOVED blacken chicken in a nice creamy sauce.

3) And I used to make an amazing jambalaya dish (or at least that's what I called it), lots of meat and spices, tasted a little cajun spices for sure.

Perfectly raised cinnamon buns.

When everything turns out great.

Heaven's Donuts. Cinnamon, Buttery Marshmallow Pecan glaze, and salted pecans.

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