For a while I liked cumin
Though I've gotten away from it lately.
that's not what I meant.
I meant I've decided I like other spices more, such as cayenne, red pepper flake, Sriracha Chili.
I usually like a little hot
I like dill weed in lots of things, like potato or pasta salads, fish dishes, etc. I also use a lot of diced green chiles in omelettes, casseroles, cornbread, dips, soups, and even sandwiches.
dill weed? what do you do with that? I was shopping for some herbs and passed up on dill as I only know it is in pickles.
It is the spice used in dill pickles, but it has a great flavor. I add it to grilled salmon (or othere fish), potato salad, pasta salad, deviled eggs ... many things.
Thank you - Jan as soon as I saw your comment about salmond I remembered I sometimes pouch my salmond in water with peppercorn and dill. sauce on the side Thanks I had forgotten all about that
Salt...jk...It's Garlic, I even grow my own.
Indeed...Fresh garlic is the best...I seldom use dried garlic.
Yes, garlic is definitely in my top group (I use all types of garlic)... my other top spices are salt, pepper, cajun and something spicy such as cayenne (red pepper flake) or Chili or Sriracha or a can or rotel.
This weekend, I'm going to try to make some chili oil.
Thanks for sharing that with me, I might have to try that sometime in a small dose and see how it turns out. What are you going to add to yours? If you do it, tell me how it turns out, I might just have to try it as well
From the store, what I've found best is Chilli Garlic (one of the right), though most stores don't carry it, but I think it's the best I've found... at least from the store pre-made.
I'm going to use the recipe in the video.
I'll let you know how it turns out.
I thought you might add some garlic to it
Maybe add some garlic at the end...Overcooked garlic becomes bitter.
azlo I really don't like a lot of garlic is the home grown fresh milder??
Yes, much milder...and it doesn't give me garlic breath...and raw garlic has a lot more health benefits.
For further information:
Thank you that is good to know
life is partial without these things and the even worst you don't know how to properly use them
Smoked cheddar sausage sounds very very nice
probably mexican spices but not clientro and not garlic.