Put a ham in the oven on Christmas Eve and set the delayed timer to turn on at a certain time. Then went to church, came home, guests were arriving, I checked on the ham, and I hadn't set the timer correctly, so there was no ham to be eaten that night. lol
I don't make mistakes.
I do make very exotic food, though, pretty much every time. Some of it is best served completely burned.
Too much garlic in my home made Thanksgiving 1996 stuffing. Ruined the whole meal, IMO.
I have recently discovered StoveTop.