Be a cruel joke if someone sprinkled that stuff on toilet paper.
This has been used for decades along with other ingredients we eat...Makes me wonder why people diagnosed with cancer are increasing.
I wonder why they don't just use corn starch that is my go to thickener.
Maybe, but not for a very time.
I'd also like to think so.
If that crap is only used on meat, it isn't something I need worry about ingesting. :)
Are you a vegetarian or vegan?
I stopped eating most all "meat" back in the 80's. Although I am an aspiring vegan...I can't claim to have been entirely true to that goal.
I commend you...I eat a lot of sprouts and fermented food...but I likes me some smoked pork ribs too.
"I could tell u a few things about certain types of cheese that would make people not want to eat it anymore."
Please share your info, I'd like to know.
I did not know that...Thanks, MistressMom.
I love all cheeses ever the rather moldy looking kinds.
@Lorraine. A lot if stinky cheeses are aged with the same bacteria that makes people's feet stink.
OH really, well maybe if I pour some curdled milk into my stinky old sneaker I can make a new type of cheese
You may be onto something there. I wonder how many foods we consume that were created by accident.
Probably, but I hope not. Yikes.
We never know what we're eating these days.
That's for darn sure.
Russian metwurst is made out of horses and they make glue out of the silly animals, so... Yes, I have.
I hope not.
Time for me to befriend a hunter. Deer meat is probably safe if you see it cut from a real animal.
I'm a hunter.
Pink slime is slimy...Makes me wonder, what are we eating.