Also about sauce+137Most people who order the "volcano fury" sauce for their burritos or buffalo wings don't actually enjoy the hottest sauce the best. They either want to show off or accept the challenge, amirite?
Also about sauce+49People will ridicule you for eating a well done steak with ketchup then proceed to rave about a piece of brisket that has been sitting in the oven for 8 hours slathered in barbecue sauce. amirite?
Also about canned and cranberry sauce+336when you're hungry, and theres barely any food in the house, you go after the reject foods that nobody bothers to eat, like canned cranberry sauce and stale cereal, amirite?
Also about sauce+53Frog gravy:
Frog drippings from your roasting pan
1/2 cup all-purpose flour
Dash of Worcestershire sauce
Kosher salt and freshly ground pepper
*2 tablespoons cold Flavored Butter, recipe follows (optional) amirite?
Also about Food & Drink+55Stir Fried Frog Legs
The frog legs are precooked in much the same way the chicken is in General Tso's or orange chicken, which is to say battered and fried and then stir-fried. It makes everything better. One note on eating this stir-fry: It is best done with chopsticks, as the frog is still on the bone — the meat slides right off the bones. amirite?
Also about Food & Drink+38The tastiest part of a cucumber is the least tasty part of a watermelon, amirite?
Also about sauce+67Yummy Christmas Eve Frog Stew Recipe
Melt the butter in a large saucepan over medium heat until it begins to foam.
Cook and stir the celery, onion, and red bell pepper in the hot butter until soft, about 10 minutes.
Stir the half-and-half and parsley through the vegetable mixture; season with salt and black pepper.
Continue cooking until the mixture just begins to boil; add the frog legs and stew along with Louisiana-style hot sauce. Bring the mixture to a simmer and cook until the frog legs are tender. amirite?