Also about filling+72Filling up a gap with something instead of building a bridge is also bridging that gap. Only without a bridge. amirite?
Also about Food & Drink+93Ice surface can be very slippery when it's wet but very sticky when it's dry. amirite?
Also by ThePrinceofWales+28What was the most interesting day in History? amirite?
Also about filling+325Grandma's perfect Apple Pie: Ingredients: crust- readymade pastry, 1 egg, tbs of milk. Filling- 4 large apples, 1/2 cup sugar, pinch of cinammon, warm water. First get out a pie dish and roll out the pastry so it fits the dish and cut long strips for the covering. For the filling chop and peel the apples then sautee in warm water with the salt and cinammon until the warm, fresh, homey smell has filled the kitchen. Pour in the filling, cover with pastry strips, brush the egg & milk on top & bake! amirite?
Also about filling+56A boiled egg is more filling than a fried egg despite having one less ingredient. amirite?
Also by ThePrinceofWales+107There's something you want right now, amirite? More
Also about filling+162One of the worst feelings to get is when revisiting a place that has nothing but bad memories filling it. It makes staying there constantly horrible, and can even make sitting on a certain couch ever so depressing. amirite?
Also about Food & Drink+44Mozzarella sticks dipped in marinara are the Italian version of nachos dipped in salsa, AmIrite?
Also about Food & Drink+44Horseless carriages gave us speed but took our option to eat the engine in a pinch. amirite?
Also by ThePrinceofWales-14Yankee Candles are bringing out a new line of terrible smells.What do think will be among them?(They aren't really but if they did.. amirite?
Also about doughnut+52Garlic Frog Legs
1 bulb garlic
Bunch of frog legs (given to me by a guy, Scott, who I met at a doughnut store on Sunday morning—it’s a Louisiana thing)
In a large black skillet, bring butter and grapeseed oil up to high (don’t burn the butter; it will brown when burning) — not much oil and butter, just enough to brown. If butter gets low, throw another half stick in.
When oil and butter start sizzling, working in batches if necessary, brown frog legs on both sides; be careful, they SPLATTER!!!! amirite?