I was never finicky but now I seek out anchovies (and canned fishes of any kind), blue (and other very strong/ripe) cheeses, piquant olives, cured charcuterie, etc.
Radishes and onions! Broccoli, cooked cabbage, raw tomatoes (NOT cooked, only juiced or pureed when cooked), and while I always liked pasties... I prefer them with beef or venison, rather than the pork ma used.
Brocolli!
Don't forget Avocado's
lol I've already forgotten avocado's. lol
I make an egg nog punch for the holidays and everyone loves it.
I was never finicky but now I seek out anchovies (and canned fishes of any kind), blue (and other very strong/ripe) cheeses, piquant olives, cured charcuterie, etc.
Using certain words that some people find "offensive", when I really mean them.
Hummus, pita chips, and red wine.
Radishes and onions! Broccoli, cooked cabbage, raw tomatoes (NOT cooked, only juiced or pureed when cooked), and while I always liked pasties... I prefer them with beef or venison, rather than the pork ma used.
I can't think of anything off hand, but I know it's not vegetables,
Red cabage
Peace and quite
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