Also about golden retriever+253After watching "Beethoven", you wanted a Saint Bernard. After seeing "Air Bud", you wanted a Golden Retriever. Then seeing "Beverly Hills Chihuahua", you wanted a German Shepherd, amirite?
Also by EternalSailorSol-2Do you think that God is mad at many of us for the usernames we chose for Amirite?
Also about Animals & Nature+49Now that the idiot, loudmouth right-wingers have ruined this place, they can have it. All. To. Themselves.
Also about golden+58Simple Sauteed Frog's Legs
Soak frog legs in milk for 1 hour, turning every 15 minutes. Remove from milk and salt and pepper them lightly, and coat them in flour. In a skillet bring the butter to a sizzle and add frog legs. Sauté legs uncovered until they're golden brown on both sides (turning as needed). amirite?
Also about golden+71Easy Frog Fry
Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly. 5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste. 6. Divide the frog legs over plates. amirite?
Also by EternalSailorSol+13Money isn't everything, but it still matters, amirite?
Also about Animals & Nature+79Humans are probably rich in vitamins that other animals need. We just don't consider them "vitamins" because we already produce them. amirite?
Also about golden+43Fried Frog's Legs, amirite?
Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. amirite?
Also about golden+47SIMPLE SAUTEED FROG'S LEGS
Soak frog legs in milk for 1 hour, turning every 15 minutes.
Remove from milk and salt and pepper them lightly, and coat them in flour.
In a skillet bring the butter to a sizzle and add frog legs.
Sauté legs uncovered until they're golden brown on both sides (turning as needed). amirite?