2 cups all-purpose flour (240g)
3 Tablespoons sugar (38g)
1 Tablespoon baking powder
1 teaspoon salt
5 Tablespoons cold butter, + additional 2 Tbsp butter for baking
3/4 cup milk (178ml)
2/3 cup brown sugar (133g)
3 Tablespoons white sugar (38g)
2 teaspoons cinnamon
4 Tbsp butter melted
1/2 teaspoon vanilla extract
3 oz cream cheese softened (85g)
3 Tablespoon butter softened
1 teaspoon vanilla
1 1/2 cups powdered sugar (300g)
1 Tablespoon milk (15ml)
Prepare your icing while the rolls are baking.
With mixer, combine cream cheese and butter and vanilla.
Gradually add sugar, scraping down the sides of the bowl as needed.
Add milk, stirring until combined.
When cinnamon rolls are finished, remove from oven and allow to cool for 5 minutes before spreading icing over rolls.
Thank you 😋🤤😋
Jan, that sounds yummy. Thanks for sharing.