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Feel epic when u perfectly cut open a fruit scone to apply margarine / butter. Amirite?

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Bro89s avatar Bro89
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Now I want a scone.Stuffed with fresh cream though.

ThePrinceofWaless avatar ThePrinceofWales 0Reply
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Also about butter
+52Garlic Frog Legs
1 bulb garlic
Mushrooms (fresh)
Bunch of frog legs (given to me by a guy, Scott, who I met at a doughnut store on Sunday morning—it’s a Louisiana thing)
Butter
Grapeseed oil
Flour
Beer
White wine
Seasoning
More seasoning
In a large black skillet, bring butter and grapeseed oil up to high (don’t burn the butter; it will brown when burning) — not much oil and butter, just enough to brown. If butter gets low, throw another half stick in.
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