Do you put sugar in your spaghetti?
Sometimes I'll sprinkle just a little in the sauce.
That's what I do. A little more than a teaspoon. I like a sweeter sauce rather than tangy or spicy , especially if I load it up with goodies.
Same here. I prefer a sweeter sauce rather than a spicy one.
Not THAT much sugar. I put a dusting in the sauce.
Nah... a pinch of sugar goes in chilli
I don't use sugar and wouldn't be able to eat that,
It would just taste like a pile of sugar, to me.
Someone suggested sprinkling sugar and cinnamon on slices of peameal bacon. Hey, that tasted great. Maybe I'll give this a try, too :)
No. I like salty.
Just a tiny bit of sugar in the sauce or anything else that is a tomato based sauce, chili, etc.
Sugar can work in some sauces that use wine and lemon juice (like arrabbiata) to offset those strong flavors. But that picture is disgusting--that is way too much sugar. lol