Sugar in your spaghetti: Yum or Yuck?

Do you put sugar in your spaghetti?

Image for post Sugar in your spaghetti: Yum or Yuck?
20% Yum 80% Yuck
doctorwho1011s avatar
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Sometimes I'll sprinkle just a little in the sauce.

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Same here. I prefer a sweeter sauce rather than a spicy one.

No. I like salty.

Just a tiny bit of sugar in the sauce or anything else that is a tomato based sauce, chili, etc.

Sugar can work in some sauces that use wine and lemon juice (like arrabbiata) to offset those strong flavors. But that picture is disgusting--that is way too much sugar. lol

I don't use sugar and wouldn't be able to eat that,
It would just taste like a pile of sugar, to me. ill smilie

Nah... a pinch of sugar goes in chilli

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