I agree...lasagna made using spaghetti or couscous is just wrong.
Strange how that works... I think all pastas have similar ingredients, but the only difference is the shape.
maybe we have just stumbled upon spaghetti and cheese... Kraft spaghetti and cheese with butter
I don’t know why that is but it certainly is a fact.
Why bad? Spaghetti with Alfredo sauce? Or spaghetti with garlic, parsley, and Parmesan cheese?
yeah maybe your right who am I to judge … I was trying to be ironic.. I guess??
I'm Italian. Pasta is my life.
just saying macaroni has the cheese market cornered
ba dum dum (((