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I agree...lasagna made using spaghetti or couscous is just wrong.
Strange how that works... I think all pastas have similar ingredients, but the only difference is the shape.

maybe we have just stumbled upon spaghetti and cheese... Kraft spaghetti and cheese with butter

I don’t know why that is but it certainly is a fact.

Booberangs avatar Booberang Yeah You Are 0Reply

Why bad? Spaghetti with Alfredo sauce? Or spaghetti with garlic, parsley, and Parmesan cheese?

Anonymous