+36

People of the food industry probably shouldn't use the phrase "blood, sweat, and tears" when describing their passion for making something. amirite?

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Why not? Appeal to vore fetishists

That is surprising cause all three are pretty common in kitchens. Blood from cuts, sweat from heat, and tears from stressful rushes.

@Dairyqueenemployee That is surprising cause all three are pretty common in kitchens. Blood from cuts, sweat from heat, and tears from...

yes I bet worse than those things happen every day in kitchens. Good reason to be nice and give big tips. If you can find a nice little place you want to visit often.

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