The jobs of many chefs and cooks would have been a lot easier if no one ever had taste buds and so no one could have ever differentiated the taste between an ice cream, a spicy gravy and a bitter medicine syrup... amirite?

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kcrains avatar
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I think people would shift from focusing on taste to solely focusing on texture

It would've been also pointless

Anonymous +1Reply

That would really suck.

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Will_Janitors avatar Will_Janitor Yeah You Are 0Reply
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