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Also about salt and pepper+67Yummy Christmas Eve Frog Stew Recipe
Melt the butter in a large saucepan over medium heat until it begins to foam.
Cook and stir the celery, onion, and red bell pepper in the hot butter until soft, about 10 minutes.
Stir the half-and-half and parsley through the vegetable mixture; season with salt and black pepper.
Continue cooking until the mixture just begins to boil; add the frog legs and stew along with Louisiana-style hot sauce. Bring the mixture to a simmer and cook until the frog legs are tender. amirite?
Also by Velstrom+61Many animals lactate, but it's only considered socially acceptable to drink from a select few. amirite?
Also by Velstrom+69Opening a book and flipping to where the spine is bent is the same as going to autocompleted URLs in the search bar. amirite?
Also about salt and pepper+56Broiled Frog Legs
Broiled Frog Legs. One dozen frog legs, one cup lemon juice, 1/2 cup olive oil, two teaspoons pepper, one table spoon salt, 1 head lettuce. Clean and skin frog legs. Scald in a little boiling water into which the lemon juice has been added. drain and dry. Brush with olive oil and sprinkle with salt and pepper. amirite?
Also about salt and pepper+170When you are putting salt AND pepper on something, you always put the salt on first, amirite?
Also about salt and pepper+58Simple Sauteed Frog's Legs
Soak frog legs in milk for 1 hour, turning every 15 minutes. Remove from milk and salt and pepper them lightly, and coat them in flour. In a skillet bring the butter to a sizzle and add frog legs. Sauté legs uncovered until they're golden brown on both sides (turning as needed). amirite?
Also about salt and pepper+71Easy Frog Fry
Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly. 5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste. 6. Divide the frog legs over plates. amirite?
Also about salt and pepper+53Frog gravy:
Frog drippings from your roasting pan
1/2 cup all-purpose flour
Dash of Worcestershire sauce
Kosher salt and freshly ground pepper
*2 tablespoons cold Flavored Butter, recipe follows (optional) amirite?
Also by Velstrom+58Most people don't realize the 2o2o pan demic is a planned depopulation event, amirite?
Also about salt and pepper+55Baked Frog Legs
Season the frog legs with just salt and pepper to allow the natural flavor of the meat to shine. For added heat or flavor, include garlic, onion and cayenne pepper to taste. Sprinkle bread crumbs on top if you like a light crunch. Alternatively, top the legs with a sauce, such as melted butter with lemon juice, butter and parsley. amirite?