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Savoury can always be made sweeter... but sweet can never be made savoury, amirite?

84%Yeah You Are16%No Way
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You're just not adding enough gravy

Anonymous 0Reply

Add enough umami and you'll eventually dilute the sweet to the point it can't be noticed. Of course it might take so much that one could argue it's not the same dish anymore.

Anonymous 0Reply
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