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Also about super easy, frog legs, and make frog leg+61How To Make Frog's Leg Soup
Okay guys and gals, How to make Frog leg Soup is super super easy,.... but wow, where do we begin. If you can dream up a soup to make, then you can make it with Frog legs. Now making Frog leg soup and how to make it,.....that's the other part. There will obviously be some soups that will be better to go with Frog Legs than others,....but that is all in the eye and decisions of the cook. There is no one way on how to make frog leg soup. Everybody has their own recipe and or recipes and or will make up their own at the time of actually making the Frog Leg soup. amirite?
Also about easy, meat, simply, make frog leg, and add frog legs+54FROG LEG SOUP
How to make frog leg soup, you're thinking,.....ummm, how do I do that? Well take any soup out there in the world, substitute the chicken for frog legs or simply add frog legs to your soup. It really is that easy. There really is no one set perfect frog legs soup and a way for somebody NOT know how to make frog leg soup. Find yourself a soup recipe and add in or substitute frog legs in for whatever meat the original soup called for. We will add some for you though, amirite?
Also about Food & Drink+60Billboards and fast food signs magically change, you never see who does it, amirite?
Also about Food & Drink+123You know the ones who started the hate for pineapple on pizza, liked anchovies on their pizza. amirite?
Also about Food & Drink+103Chuck Norris is the only person who can out pizza the hut. amirite?
Also about add frog legs+47SIMPLE SAUTEED FROG'S LEGS
Soak frog legs in milk for 1 hour, turning every 15 minutes.
Remove from milk and salt and pepper them lightly, and coat them in flour.
In a skillet bring the butter to a sizzle and add frog legs.
Sauté legs uncovered until they're golden brown on both sides (turning as needed). amirite?
Also about frog legs+53Frog Leg Sauce Piquante - Louisiana Cookin
Frog legs can be grilled, stuffed, or stewed down in a gumbo. The famous Middendorf's Restaurant on Bayou Manchac broils pairs of legs for their customers. There isn't a wrong way to cook them. For example, I enjoy a good frog leg sauce piquante. amirite?
Also about add, meat, simply, and ground beef+11There's a difference between 'meat sauce' and bolognese. No, Mr. cook at the local diner, the recipe is not simply add ground beef to a jar of Ragù. Amirite?
Also about add frog legs+58Simple Sauteed Frog's Legs
Soak frog legs in milk for 1 hour, turning every 15 minutes. Remove from milk and salt and pepper them lightly, and coat them in flour. In a skillet bring the butter to a sizzle and add frog legs. Sauté legs uncovered until they're golden brown on both sides (turning as needed). amirite?
Also about taste, meat, and frog legs+56Baked Frog Legs
Season the frog legs with just salt and pepper to allow the natural flavor of the meat to shine. For added heat or flavor, include garlic, onion and cayenne pepper to taste. Sprinkle bread crumbs on top if you like a light crunch. Alternatively, top the legs with a sauce, such as melted butter with lemon juice, butter and parsley. amirite?
Also about frog legs+52Garlic Frog Legs
1 bulb garlic
Bunch of frog legs (given to me by a guy, Scott, who I met at a doughnut store on Sunday morning—it’s a Louisiana thing)
In a large black skillet, bring butter and grapeseed oil up to high (don’t burn the butter; it will brown when burning) — not much oil and butter, just enough to brown. If butter gets low, throw another half stick in.
When oil and butter start sizzling, working in batches if necessary, brown frog legs on both sides; be careful, they SPLATTER!!!! amirite?