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Also about taste, salt, butter, garlic, and frog legs+69Boiled Frog Legs
Soaking them in salt water will only make it worse. I suggest setting the frog legs in boiled water for 2 hours (or overnight). Let the water and legs cool, then pour the water out and boil the legs again, except this time put them in with garlic and butter for a lighter taste. amirite?
Also about frog legs+53Frog Leg Sauce Piquante - Louisiana Cookin
Frog legs can be grilled, stuffed, or stewed down in a gumbo. The famous Middendorf's Restaurant on Bayou Manchac broils pairs of legs for their customers. There isn't a wrong way to cook them. For example, I enjoy a good frog leg sauce piquante. amirite?
Also about salt, pepper, and frog legs+56Broiled Frog Legs
Broiled Frog Legs. One dozen frog legs, one cup lemon juice, 1/2 cup olive oil, two teaspoons pepper, one table spoon salt, 1 head lettuce. Clean and skin frog legs. Scald in a little boiling water into which the lemon juice has been added. drain and dry. Brush with olive oil and sprinkle with salt and pepper. amirite?
Also about Food & Drink+50A really spicy salsa right out of the refrigerator cools your food while adding heat. amirite?
Also about minutes, add, salt, butter, pepper, sides, frog legs, and golden brown+47SIMPLE SAUTEED FROG'S LEGS
Soak frog legs in milk for 1 hour, turning every 15 minutes.
Remove from milk and salt and pepper them lightly, and coat them in flour.
In a skillet bring the butter to a sizzle and add frog legs.
Sauté legs uncovered until they're golden brown on both sides (turning as needed). amirite?
Also about season, taste, salt, butter, pepper, garlic, frog legs, and parsley+56Baked Frog Legs
Season the frog legs with just salt and pepper to allow the natural flavor of the meat to shine. For added heat or flavor, include garlic, onion and cayenne pepper to taste. Sprinkle bread crumbs on top if you like a light crunch. Alternatively, top the legs with a sauce, such as melted butter with lemon juice, butter and parsley. amirite?
Also about season, add, 10 minutes, salt, butter, pepper, frog legs, and parsley+67Yummy Christmas Eve Frog Stew Recipe
Melt the butter in a large saucepan over medium heat until it begins to foam.
Cook and stir the celery, onion, and red bell pepper in the hot butter until soft, about 10 minutes.
Stir the half-and-half and parsley through the vegetable mixture; season with salt and black pepper.
Continue cooking until the mixture just begins to boil; add the frog legs and stew along with Louisiana-style hot sauce. Bring the mixture to a simmer and cook until the frog legs are tender. amirite?
Also about brown, butter, sides, garlic, and frog legs+52Garlic Frog Legs
1 bulb garlic
Bunch of frog legs (given to me by a guy, Scott, who I met at a doughnut store on Sunday morning—it’s a Louisiana thing)
In a large black skillet, bring butter and grapeseed oil up to high (don’t burn the butter; it will brown when burning) — not much oil and butter, just enough to brown. If butter gets low, throw another half stick in.
When oil and butter start sizzling, working in batches if necessary, brown frog legs on both sides; be careful, they SPLATTER!!!! amirite?
Also about minutes, add, salt, butter, pepper, sides, frog legs, and golden brown+58Simple Sauteed Frog's Legs
Soak frog legs in milk for 1 hour, turning every 15 minutes. Remove from milk and salt and pepper them lightly, and coat them in flour. In a skillet bring the butter to a sizzle and add frog legs. Sauté legs uncovered until they're golden brown on both sides (turning as needed). amirite?