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Also about Food & Drink+71Easy Frog Fry
Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly. 5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste. 6. Divide the frog legs over plates. amirite?
Also about pie+864The pies they shove in people's face in movies really isn't even a pie, it's just a pie tin full of whipped cream, amirite?
Also about pie+201You wonder what the phrase "easy as pie" means, because pie crust is extremely hard to make, amirite?
Also about Food & Drink+44Horseless carriages gave us speed but took our option to eat the engine in a pinch. amirite?
Also about pie-218If apple pie isn't your favorite kind of pie, you've never had good apple pie, amirite?
Also about Food & Drink+55Stir Fried Frog Legs
The frog legs are precooked in much the same way the chicken is in General Tso's or orange chicken, which is to say battered and fried and then stir-fried. It makes everything better. One note on eating this stir-fry: It is best done with chopsticks, as the frog is still on the bone — the meat slides right off the bones. amirite?