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Crispy Frog Legs
Coat the frog legs with flour from the first bowl and place on a wire rack to rest for five minutes. Dip the frog legs in the egg mixture to coat. Dip the egg coated frog legs into the flour/cornmeal mixture and cover well. Working in batches of 5-7 single frog legs, place the frog legs into the hot oil and fry 4-5 minutes. amirite?

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