The voters have decided that this post is right! Vote on the post to say if you agree or disagree.
Also about frog legs+53Frog Leg Sauce Piquante - Louisiana Cookin
Frog legs can be grilled, stuffed, or stewed down in a gumbo. The famous Middendorf's Restaurant on Bayou Manchac broils pairs of legs for their customers. There isn't a wrong way to cook them. For example, I enjoy a good frog leg sauce piquante. amirite?
Also about working, oil, flour, frog legs, and batches+52Garlic Frog Legs
1 bulb garlic
Bunch of frog legs (given to me by a guy, Scott, who I met at a doughnut store on Sunday morning—it’s a Louisiana thing)
In a large black skillet, bring butter and grapeseed oil up to high (don’t burn the butter; it will brown when burning) — not much oil and butter, just enough to brown. If butter gets low, throw another half stick in.
When oil and butter start sizzling, working in batches if necessary, brown frog legs on both sides; be careful, they SPLATTER!!!! amirite?
Also about minutes, coat, flour, and frog legs+58Simple Sauteed Frog's Legs
Soak frog legs in milk for 1 hour, turning every 15 minutes. Remove from milk and salt and pepper them lightly, and coat them in flour. In a skillet bring the butter to a sizzle and add frog legs. Sauté legs uncovered until they're golden brown on both sides (turning as needed). amirite?
Also about frog, 5 minutes, bowl, egg, dip, legs, mixture, coated, flour, cornmeal, and hot oil+43Fried Frog's Legs, amirite?
Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. amirite?
Also about oil and frog legs+56Broiled Frog Legs
Broiled Frog Legs. One dozen frog legs, one cup lemon juice, 1/2 cup olive oil, two teaspoons pepper, one table spoon salt, 1 head lettuce. Clean and skin frog legs. Scald in a little boiling water into which the lemon juice has been added. drain and dry. Brush with olive oil and sprinkle with salt and pepper. amirite?
Also about fry and frog legs+55Stir Fried Frog Legs
The frog legs are precooked in much the same way the chicken is in General Tso's or orange chicken, which is to say battered and fried and then stir-fried. It makes everything better. One note on eating this stir-fry: It is best done with chopsticks, as the frog is still on the bone — the meat slides right off the bones. amirite?
Also about Quizzes, Brainteasers & Riddles+55The Mr. Men and Little Misses are very similar to The Smurfs, amirite?
Also about minutes, coat, flour, and frog legs+47SIMPLE SAUTEED FROG'S LEGS
Soak frog legs in milk for 1 hour, turning every 15 minutes.
Remove from milk and salt and pepper them lightly, and coat them in flour.
In a skillet bring the butter to a sizzle and add frog legs.
Sauté legs uncovered until they're golden brown on both sides (turning as needed). amirite?