Different methods treated differently, you wouldn't criticise a braised pork belly because it's not cooked like bacon.

by Anonymous 3 years ago

Don't know where you're from, but in Texas you'd be lucky if all you got was ridiculed for cooking a brisket in the oven...

by Anonymous 3 years ago

Same for Alabama and Tennessee. Plus slow smoked for the proper amount of time will not get a brisket to well done aka burnt. A dried out well done brisket will get you banned from cooking alone without first being monitored and taught better around here.

by Anonymous 3 years ago

Ketchup and steak is borderline criminal.

by Anonymous 3 years ago

You know whats borderline criminal? Putting your neighbors name on stuff you ordered to your address and opening it.

by Anonymous 3 years ago

Oddly specific

by Anonymous 3 years ago

People will ridicule you for eating sheeps hooves, but will not have a problem if you eat chops. Am I doing it right?

by Anonymous 3 years ago

Oven cooked brisket is the worst...

by Anonymous 3 years ago

Anyone interested in telling me the difference between an oven and a smoker other than the fact one has smoke intentionally and the other only has it when I'm trying to make pizza?

by Anonymous 3 years ago

The smoke can leave an extra taste if done right to the meat. Also, flavor varies between the type of wood you use (apple wood could leave an "appley" taste. Etc). The smoke also tightens up meat and the fats/ juices come out more and are disturbed. It separates a lot of the flavors. It's important to flip the meat every so often to get equal heat distribution. The "resting" process takes about 45 minutes to an hour. This allows all the fats disturbed by the smoke and extras you can add to settle back into the meet. You'll notice the difference in tenderness from when you take the meat off the smoker, and when it rests for an hour. An oven simply just cooks it with heat (with the seasonings of course.) Sorry for the long explanation, but I like explaining in detail. :) Hope this helps!

by Anonymous 3 years ago

Who eats steak with ketchup? Is this a thing?

by Anonymous 3 years ago

You clearly don't understand how to cook meat. The ketchup is a crime on either meat, though. The BBQ better be decent for the brisket.

by Anonymous 3 years ago

My wife eats ketchup on well done steak. When I first met her father, he was cooking steaks for everyone. I say to him something along the lines of "God, who eats ketchup on steak? That's the dumbest thing I've ever heard." He replied "I eat ketchup on my steak. How do you feel about that?" ..."i mean ketchup's cool man. I love ketchup 😳"

by Anonymous 3 years ago

I'd still stick to my guns. It's an insult to that nice peice of meat. Though I mean "dumbest thing I've ever heard" would be hard to recover from so I can sympathize lmao

by Anonymous 3 years ago

"I actually prefer a caramelized tomato sauce reduction on my steak, but I suppose heinz will do."

by Anonymous 3 years ago

My favorite steak partner is blue cheese these days... not the dressing the actual cheese. What a pair!

by Anonymous 3 years ago

Agreed. But only because there are some terrible BBQ sauces out there.

by Anonymous 3 years ago