+116

Fattening up a pig before slaughter doesn't make more meat, only more fat. amirite?

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dankXDs avatar Food & Drink
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It has to work harder to walk, making a little bit more muscle

Fat = Flavor. Ask any chef.

teknogreeks avatar teknogreek Yeah You Are +7Reply
@teknogreek Fat = Flavor. Ask any chef.

Too much of a layer of fat = cut off and thrown away

dankXDs avatar dankXD Yeah You Are +5Reply
@dankXD Too much of a layer of fat = cut off and thrown away

Like bacon.

Also, nothing gets thrown out - there is an old butchers saying "We use everything but the Squeal!"

Legendnoel77s avatar Legendnoel77 Yeah You Are +8Reply

It does make more food, and more nutrition. And a little more meat as the pig needs to be a little stronger to carry around the extra fat.

Missannthropics avatar Missannthropic Yeah You Are +7Reply
@dankXD I'm going to tell my wife that I am more nutritious now.

LOOOOOOOOL

OH my GOD I just freaked out my family from laughing so much

Robisraels avatar Robisrael Yeah You Are +7Reply

Pork fat rules!

dankXDs avatar dankXD Yeah You Are +7Reply

If you feed it the right things and have it get exorcise, then it will create more meat.

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