And the fact that they're cook in two completely different ways…
And thickness.
Not in England
I was thinking "yeah I guess because fries are just kind of skinny chips aren't they?"
Then I realised that's not what they meant lol
Potatoes
Also flavour. You normally eat tomato, onion or pepper chips, but who the hell eats onion fries?
That's like saying that bread and crackers are the same. Fries are warm, crispy on the outside and soft on the inside. Chips are sliced thin and completely crunchy all the way through with no soft/mushy part at all.
And the fact that they're cook in two completely different ways…
And thickness.
Not in England
I was thinking "yeah I guess because fries are just kind of skinny chips aren't they?"
Then I realised that's not what they meant lol
Potatoes
Also flavour. You normally eat tomato, onion or pepper chips, but who the hell eats onion fries?
That's like saying that bread and crackers are the same. Fries are warm, crispy on the outside and soft on the inside. Chips are sliced thin and completely crunchy all the way through with no soft/mushy part at all.