It's got a couple different names, depending on the region, but goulash is the most common. It has nothing to do with actual goulash. It's basically elbow macaroni, ground beef, tomato sauce, cheese, and whatever else you want to throw in. No two families make goulash the same way.
That's not true. I eat it all the time. Originally from NJ with parents from California (we called it mac and beef) and now I live in Chicago and use another recipe called goulash.
I have never heard of American Goulash and I'm an American.
It's got a couple different names, depending on the region, but goulash is the most common. It has nothing to do with actual goulash. It's basically elbow macaroni, ground beef, tomato sauce, cheese, and whatever else you want to throw in. No two families make goulash the same way.
It's really a chili mac.
I've only ever heard of it called Hungarian Goulash but I'm British
Totally different dish. Only the name is the same.
It's basically chili mac.
As an American, nobody here eats goulash......ever.
That's not true. I eat it all the time. Originally from NJ with parents from California (we called it mac and beef) and now I live in Chicago and use another recipe called goulash.
Uhhhh grew up in the Midwest and we ate goulash probably once a week my entire childhood. It's incredibly common in the Midwest for sure
Same, but not that much. Hell, I make it a few times a year because my kids love it. Definitely a Midwest thing.
Unless they're eating at a Hungarian restaurant that's known for its goulash. Otherwise, there's no eating of goulash.
Not Hungarian but agree
I've been googling and every recipe for American goulash has paprika
What absolute Philistines are calling that goulash? Send em to me and I'll straighten em out :)
But the pepper gives it a kick!
Doesn't sound Hungary to me.
Tex Mex cheese?? Wth? Lol I am i south Texas. Never heard of a Goulash that used anything that I would consider Tex Mex….
Is that like some weird Midwest thing? Never seen or heard of American goulash on the west coast