+68 Cheap simple burgers at some greasy shack are WAY better than some fancy restaurant burgers. amirite?

by Anonymous 1 week ago

Ron Swanson?

by Solon84 1 week ago

Great episode

by Jarvis84 1 week ago

Balance is key!

by Anonymous 1 week ago

Thats because the greasy shack needs the food to be good to get customers. The fancy place will have customers because its fancy and people will go anyways

by Anonymous 1 week ago

OP, you're missing the transcendent nature of a burger made from ground 28 day aged organic rib roast, aïoli made with black smoked garlic, home grown friseè lettuce, heritage tomatoes, lowland avocado, moroccan onions, buns from Bonne Martin and all stuffed up the arse of a naked Swede named Sven before serving. Had you going for a moment, though I think I jumped the shark at "Lowland". Obviously the best ones come from a greasy spoon!

by PrizeDemand 1 week ago

This is true. I judge my burger places (and other restaurants) based on the number of health code violations being broken or from walking in all the way to eating the food.

by Anonymous 1 week ago

Needs Beetroot though or it's not a proper lunch bar burger

by Anonymous 1 week ago

Wendy's is the best burger!

by Anonymous 1 week ago

One big difference is that the local hole in the wall burger shack focuses on their burgers. Most fancier restaurants have a burger on there to make the guy with the palette of a 14 year old who got dragged there happy.

by Anonymous 1 week ago

Not sure how "unpopular" this opinion actually is

by gaylordjaeden 1 week ago