I honestly believe people who grew up poor make the best food. There was a time when me, my mom and my little brother shared a single hard boiled egg for dinner. No such thing as picky. I see kids throwing out whole plates of food. That drives me nuts. I guess what I’m saying is that those who simply appreciate the existence of food, have probably learned to make it taste better.
During my limited travel, I've noticed that the word "Barbecue" means a lot of different things to different people. Different types of meats, different types of sauces. To you, what is a normal barbecue made of?