+530
Umm, how can a food be “96% fat free”? Either it has fat or it doesn’t, amirite?
by Anonymous13 years ago
That means that 98% of it has no fat, and 2% is fat. Honestly, this isn't that hard to understand. It's not like a food either has fat, or no fat, because there are different degrees of fat that I could possibly have...i don't think they make 'em any stupider than you.
by Anonymous13 years ago
Have to agree with this anonymous fellow.
OP, question: do you understand the concept of skim, 1%, 2% and whole milk? When a label says "96% fat free" all it means is "4% fat".
by Anonymous13 years ago
Yeah exactly, they just say "96% fat free" because it sounds better.
by Anonymous13 years ago
What OP is saying is that 96% contradicts fat free. If it is only 96% fat free, then it is not fat free. However what marketers are trying to convey (poorly, at that) 96% of the product is fat free.
by Anonymous13 years ago
I'm sorry but this isn't something that can be argued. The only thing "96% fat free" could possibly mean is "96% of this product is fat free".
If something said "96% aluminum", you would know that 96% of it was made out of aluminum. You wouldn't say "If it's only 96% aluminum, it's not made out of aluminum."
by Anonymous 13 years ago
by Anonymous 13 years ago
by Anonymous 13 years ago
by Anonymous 13 years ago
by Anonymous 13 years ago