+320 There's two temperatures for your food after you microwave it: perfect on the outside but freezing cold on the inside, or smoldering hot. amirite?
13 years ago
+320 There's two temperatures for your food after you microwave it: perfect on the outside but freezing cold on the inside, or smoldering hot. amirite?
13 years ago
by Anonymous 13 years ago
by Anonymous 13 years ago
by Anonymous 13 years ago
by Anonymous 13 years ago