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Food doesn't need so much damn seasoning, amirite?
by Anonymous4 weeks ago
I generally season steak with just salt and pepper I think that's the only way to do it.
by Anonymous4 weeks ago
Fresh ground pepper, kosher salt, and a little sprinkle of rosemary. Salt it before you cook it, sprinkle on the rosemary while it cooks, and then hit it with the pepper while it rests.
by Anonymous4 weeks ago
I personally like the taste of burnt black pepper so I put it on before but that's just preference
by Anonymous4 weeks ago
You do you. I like the "brightness" of fresh pepper and the way it highlights the meat.
by Anonymous4 weeks ago
Absolutely
by Anonymous4 weeks ago
You forgot the best seasoning: butter.
by Anonymous4 weeks ago
The best seasoning is good marbling
by Anonymous4 weeks ago
S and P is all I need!
by Anonymous4 weeks ago
S&P500
by Anonymous4 weeks ago
May I make a suggestion? When you go to season your steak, very lightly do a layer of ceyenne pepper, rub it into the meat. Let it sit about 5 minutes, then do your normal salt and pepper. It ads just the slightest bite to the steak if you do it well, it really makes for a unique flavor and it so good
by Anonymous4 weeks ago
Nah fam, Montreal steak spice and Worcestershire sauce is the only way to go. Trust.
by Individual_Photo66464 weeks ago
Same. I just a add a little bit of salt and that's it.
by Anonymous4 weeks ago
adequate salt and pepper is perfect seasoning to bring out flavor in most things without killing the flavor. My husband does a great job with seasoning food and it's amazing. And it doesn't need 500 spices. That said, curry is one of my favorite foods and that uses quite a bit of spice but it's the right combination of the right things that makes the dish. It has it's place.
by Patient_Tooth4 weeks ago
Poor quality food needs it. It's cheaper to add spices than buy good ingredients.
by Accomplished_Tea39694 weeks ago
crazy opinion LMAO i dont think you know how to eat if you cant tell the difference between high and low quality meat.
by Anonymous4 weeks ago
I think he just does not like meat, saying meat tastes nasty
by Anonymous4 weeks ago
A lot of people have been eating overly processed foods for so long that they've ruined their taste buds, so anything other than extremely seasoned food is bland to them.
by xhowell4 weeks ago
Like Louis CK said about how kids can't taste apples anymore bc we feed them insanity. I cut out sodas (the main sugary thing I consumed) and now apples are crazy
by FutureNose4 weeks ago
Because you can't let other people enjoy things! /s
by Opposite-Director4 weeks ago
I put tabasco and hungarian paprika on my popcorn
by Anonymous4 weeks ago
Try Johnny's Seasoning Salt. It's not available in all grocery stores but I know it's sold on Amazon.
by Anonymous4 weeks ago
At this point it's just a meme, mostly spread around by people who don't know much about food. If someone's preference is food that's so drenched in spices you cant even tell meat it is that's fine, I hope they enjoy it, but it's not my personal preference.
by Stanbernhard4 weeks ago
Some people just prefer food with a lot more spices and seasonings. Why do you think Indian food is so popular?
by Anonymous4 weeks ago
I mean I'm British, my palate is bland. Sometimes you don't want food that has a lot of seasoning, sometimes you just want old reliable.
by Asleep-Main-46104 weeks ago
That's mostly kids who stay stuff like this There's taste and there's flavor. They're not the same thing. Traditionally, seasoning = salt. You taste things like salty, sweet, sour, bitter, umami. Salt brings out flavor. Then you have "seasonings" as in, powders (garlic powder, paprika, turmeric, etc). You can add those powders in, but it still won't taste like anything unless you add salt (or in some cases, miso, mustard, or soy). you don't taste flavors with your tongue, you actually pick them up through your olfactory nerve. So you actually smell them. don't taste garlic, you smell it, same with paprika, same with cumin, same with all of them. Seasonings such as powders, are supposed to compliment the taste of the food. It's not supposed to overpower a dish, or blow your mouth up. But even if you load up the dish with 4-5 different powders, it's still going to taste bland unless you season with salt.
by schultzheloise4 weeks ago
The cuisine from my country is described as bland, but my family and I appreciate it and consider it delicious. I barely even use salt....but I do enjoy adding spices to complement the flavor of the food I'm preparing. I understand your complaint...that's why I hardly ever eat out :/
by Anonymous4 weeks ago
A lot of the time, people use "seasoning" as a catch all for something problematic about a dish.
by Kaela794 weeks ago
I have never done anything to a steak in my life other than marinated it in sea salt about 24 hours before I grill and bake it, with a quality cut. I have never seen it prepared better than this simple way, slathering more crap on it just tells me you don't actually enjoyed steak and are eating it for the texture.
by Anonymous4 weeks ago
I was thinking just this the other day, some of the best ways of cooking chicken have little "seasoning". Hainanese chicken looks like boiled chicken but is absolutely delicious, poached with loads of aromatics. And french style chicken supreme is pretty much just seasoned with salt+pepper and herbs, but is one of the best ways of bringing out the natural flavours of a piece of good chicken.
by Anonymous4 weeks ago
Are you from England by chance? If not then maybe the east coast of the us?
by Anonymous4 weeks ago
Personally o think the butter on steaks is nasty
by FutureNose4 weeks ago
t. A white person
by Substantial_Dog85334 weeks ago
Lmaooo
by Anonymous4 weeks ago
I have this weird thing about meat. I don't eat much pork at all. I only really eat groud beef, chicken, and fish. I have to heavily season meats to get rid of the "meat" taste if that makes sense. The meat taste alone makes me gag so I season it. I have such an issue surrounding a lot of foods.
by Potential_Daikon_8794 weeks ago
I generally agree, there's a time and place for heavy seasoning, it doesn't have to be on everything. I enjoy super flavorful, seasoned, or spicy foods, but it's nice to also just enjoy simplicity and be able to taste the flavors of what you're eating. Some foods don't work well with a ton of seasonings either.
by jewellziemann4 weeks ago
This especially applies to quality steaks. Salt, pepper, and butter are all you need.
by Anonymous4 weeks ago
Agreed. In Argentina we have asado and we only season our meat with salt. It's the way it's cooked and the quality of the meat that makes it delicious.
by ElectricalWay32784 weeks ago
My point people can over do but I do agree somewhat. There is also a balance.
by trantownikki4 weeks ago
Its especially annoying when something is braised in aromatics but people still complain about there being no seasoning. Like just because it's not crusted in powdered garlic doesn't mean it's bland
by AccordingRead47944 weeks ago
I'm guessing you're white. I apologize if I am wrong.
by Ellis994 weeks ago
Sometime it do
by Anonymous4 weeks ago
There are plenty of non-white culture that emphasis on minimal spices but focus on bringing out the original flavor of the food. For example, cantonese cuisine or Japanese cuisine, etc.
by Anonymous4 weeks ago
It's easier for idiots to yell "WhItE pEoPlE lOl" instead of actually having to think.
by Olaquitzon4 weeks ago
Is that a problem?
by ClassicJournalist9864 weeks ago
I'm sorry you don't enjoy your food.
by Anonymous4 weeks ago
Yes, it's a problem. Am I on Jeopardy now? Get a grip.
by Anonymous4 weeks ago
Why do u care sm about how other people eat their food. If they like it then there is no issue
by Responsible-Act-44074 weeks ago
bahaha I was thinking the same thing! (and I'm white--but seasoning makes all cooking better!)
by Anonymous4 weeks ago
I only ever see one group of people complain about seasoning. It's really sad.
by Anonymous4 weeks ago
They never said seasoning is bad, they said not everything always needs to be saturated in it
by jewellziemann4 weeks ago
You lost me when you said "red dye 40". Just say it....you are boring and have no palate.
by kolby394 weeks ago
Nashville Hot Chicken is good. Fried Chicken covered in dollar tree paprika because "seasoning".... isn't
by Anonymous4 weeks ago
I mean don't cook food that's meant to be seasoned, if you aren't gonna season it. It's fine if you can't handle the spice of salt and pepper, but there's so much more in the world.
by Anonymous4 weeks ago
When the point completely flies over your head
by jewellziemann4 weeks ago
Dude probably has to have a glass of milk with anything with mayo in it
by Anonymous4 weeks ago
I had vindaloo for lunch today. If anything it sucked because they made it less spicy than usual :(
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