+32 Eat pizza upside down to avoid "pizza burn", amirite?

by Simple-Context 2 weeks ago

My tomato and cheese flavoured lap thanks you for your suggestion

by Crenner 2 weeks ago

Really depends on the type of pizza. NY pizza wouldn't fall apart like that

by Anonymous 2 weeks ago

Or don't be an oinker and let it cool for 30s and avoid looking like a weirdo eating pizza upside down.

by Main-Cow5458 2 weeks ago

Pizza sandwich is better. Take two slices. Fold.

by Anonymous 2 weeks ago

The roof of my mouth isn't what tastes the food. I'll take a cooked mouth roof over tasting nothing for a few days

by Federal-Wind 2 weeks ago

Or you know, just fold it.

by Dayton67 2 weeks ago

Won't work with a"loaded pizza"; sauce, cheese, peparoni, Italian sausage, mushrooms, onion, bell pepper.

by Anonymous 2 weeks ago

Idk I like to let my pizza cook for about 6.5 minutes before eating it and don't have this problem. It's still hot enough, but cool enough to destroy the entire pie with reckless abandon in a short period of time.

by easton73 2 weeks ago

You can also just fold it.

by Reanna57 2 weeks ago

Only works on a plate with a knife and fork. So why not just make a pizza smoothie. FFS

by Anonymous 2 weeks ago

This is less of an unpopular opinion and more of an obscure opinion, lol can't say I ever encountered this before just now

by Anonymous 2 weeks ago

What kind of heat resistant tongue you got?

by Anonymous 2 weeks ago

I agree, but not because of the heat. You get the flavors better with it upside down because the ingredients are facing your tastebuds vs the dough

by Then-Assistant 2 weeks ago