Amirite?HomeJust InActiveTopLovedRandomAmiritersSearchMake A PostSign Up
+51

It is always better to have high standards; For if you have low ones, but they are frequently met, they usually just dissapoint in the end anyways. Amirite?

90%Yeah You Are10%No Way
Anonymous
Share
0 2
The voters have decided that this post is right! Vote on the post to say if you agree or disagree.
2 Comments
Highest Score First

Awwww crap. Forgot to sign in. I hate when I accidentally post anonymously. :P

JustAnActs avatar JustAnAct 0Reply

I like to have low standards, but just to beat them awesomely.

ohaitharitspietimes avatar ohaitharitspietime Yeah You Are 0Reply
Please   login   or signup   to leave a comment.

Related Posts

Also about high and low
+309You never know when to sing along high or low to match the vocalist. If you're a girl it's kinda awkward to sing low like the guy, but it kinda sounds weird to sing high and be totally opposite, and vice versa for guys, amirite?
97%Yeah You Are3%No Way
ReginaFilanges avatar ReginaFilange
Share
5 1
Also about high standards
+109It's annoying when people who aren't good looking have high standards when it comes to dating, amirite?
75%Yeah You Are25%No Way
Big_Bosss avatar Big_Boss
Share
3 11
Also about high standards
+239There's a difference between having high standards and being a snob, amirite?
99%Yeah You Are1%No Way
Hullabaloos avatar Hullabaloo
Share
0 1
Also about frequently and high
+55Frog leg stuffing;
In a large frying pan, melt the butter over medium-high heat. Saute the onions and celery for 5 minutes. Next, add the #frog legs and cook until browned, about 10 more minutes, stirring frequently. Meanwhile, break up the bread slices by hand into medium-small pieces into a large bowl. Add the seasonings and mix well. Then add the cooked vegetables and #frog legs and mix again. Finally, add the #frog stock and mix well. There will be enough stuffing for a 10- to 15-pound #rogue bird and an 8- by 8-inch pan. amirite?
99%Yeah You Are1%No Way
Anonymous
Share
0 0
Also about high, met, and low
+52Garlic Frog Legs
1 bulb garlic
Mushrooms (fresh)
Bunch of frog legs (given to me by a guy, Scott, who I met at a doughnut store on Sunday morning—it’s a Louisiana thing)
Butter
Grapeseed oil
Flour
Beer
White wine
Seasoning
More seasoning
In a large black skillet, bring butter and grapeseed oil up to high (don’t burn the butter; it will brown when burning) — not much oil and butter, just enough to brown. If butter gets low, throw another half stick in.
When oil and butter start sizzling, working in batches if necessary, brown frog legs on both sides; be careful, they SPLATTER!!!! amirite?
99%Yeah You Are1%No Way
Anonymous
Share
0 0
More Posts