+477 Sometimes it seems like cooks at fancy restaurants spend longer on the presentation of a meal than the overall taste of it. Those chefs need to learn thyme-management, amirite?
11 years ago
+477 Sometimes it seems like cooks at fancy restaurants spend longer on the presentation of a meal than the overall taste of it. Those chefs need to learn thyme-management, amirite?
11 years ago
by Anonymous 11 years ago