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Also about Food & Drink+71Easy Frog Fry
Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly. 5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste. 6. Divide the frog legs over plates. amirite?
Also about open, butter, and knife+302Whenever you open a new jar of peanut butter, you don't want to ruin the shiny smooth top by sticking your knife in it, amirite?
Also about cut, open, and knife+169Using a pocket knife to cut something open makes you feel badass, amirite?
Also about open, butter, and knife-271girls are like rubix cubes: there both puzzels that are hard to figure out, and eventually you just wanna split them open with a butter knife, amirite?
Also about cut open+285It sucks when you think you have a splinter and you cut open your skin for no reason to find out it was just a cut or something, amirite?
Also about butter+52Garlic Frog Legs
1 bulb garlic
Bunch of frog legs (given to me by a guy, Scott, who I met at a doughnut store on Sunday morning—it’s a Louisiana thing)
In a large black skillet, bring butter and grapeseed oil up to high (don’t burn the butter; it will brown when burning) — not much oil and butter, just enough to brown. If butter gets low, throw another half stick in.
When oil and butter start sizzling, working in batches if necessary, brown frog legs on both sides; be careful, they SPLATTER!!!! amirite?
Also about Food & Drink+26Eating food burns calories since you're constantly moving your jaw. amirite?
Also by Rysia+15The little circle on the slider at the bottom of YouTube videos looks like an eyeball staring out at you, amirite?