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Grandma's perfect Apple Pie: Ingredients: crust- readymade pastry, 1 egg, tbs of milk. Filling- 4 large apples, 1/2 cup sugar, pinch of cinammon, warm water. First get out a pie dish and roll out the pastry so it fits the dish and cut long strips for the covering. For the filling chop and peel the apples then sautee in warm water with the salt and cinammon until the warm, fresh, homey smell has filled the kitchen. Pour in the filling, cover with pastry strips, brush the egg & milk on top & bake! amirite?